| A |
Abricot, ananas, artichaut, asperge, aubergine, avocat |
| B |
Brocoli, banane, bette, betterave |
| C |
Carotte, champignon, cerise, cassis, citron, chou (vert, fleur, rouge, blanc, Bruxelles, brocoli, romanesco), courgette, cornichon, concombre, citrouille, céléri (rave, branche), coing |
| D |
Datte |
| E |
Endive, épinard |
| F |
Framboise, fraise, fenouil, fève, figue, fruit de la passion |
| G |
Groseille, goyave |
| H |
Haricot (vert, beurre, grains, flageolets, rouge, noir) |
| I |
Icaque |
| J |
Jicama |
| K |
Kiwi, kaki |
| L |
Litchi |
| M |
Myrtille, mangue, mûre, melon, mirabelle |
| N |
Navet, nashi, nectarine, noix |
| O |
Olive, orange |
| P |
Pastèque, pomme, poire, pomme de terre, pamplemousse, pêche, prune, petits pois, poireau, potiron, potimarron, poivron, patate douce, papaye, pruneau |
| Q |
Questche |
| R |
Radis, raisin |
| S |
Salade |
| T |
Tomate, topinambour |
| U |
Udo |
| V |
Vanille |
| W |
Wasabi |
| X |
Ximénia |
| Y |
Yuzu |
| Z |
Zatte |